SIT40416
Certificate IV
in
Hospitality
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members.
They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.
For more information please contact us or download our course brochure.
This course is Nationally Accredited.
DURATION
This course will be delivered over 26 weeks.
vocational outcome
Bar Supervisor or Team Leader
Concierge
Duty Manager
Food and Beverage Supervisor
or Team Leader
Front Office Supervisor
or Team Leader
Housekeeping Supervisor or Team Leader
Gaming Supervisor
or Team Leader
Shift Manager.
COURSE ENTRY REQUIREMENTS
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This is an entry level course and no previous skills or experience are necessary.
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However, entrants must:
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Have successfully completed the Language, Literacy and Numeracy (LLN) test. The purpose of the LLN test is to ensure that you have the LLN skills needed to undertake your course. It will also show how we can assist you in any areas where you may need help while studying with us.
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Have sufficient level of English proficiency in order to interact with and document client interactions, interpret documents, learner guides and assessment tools, prepare written reports and plans. Good communication and interpersonal skills in order to establish and manage professional networks and client relationships with clients of various ages and backgrounds.
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Be at least 18 years of age.
qualification description
This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.
COURSE FEE
$4,900
Payment plan available