This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
This course is Nationally Accredited.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Banquet or Function Manager
Chef de Cuisine
Front office Manager
Unit Manager Catering Operations.
COURSE ENTRY REQUIREMENTS
There are no formal academic requirements for this qualification, however ICOE requires that all learners:
Be at least 18 years old;
Be working in the hospitality industry;
Be willing to participate in a minimum of 100 hours of unpaid work placement;
Successfully complete the pre-enrolment interview including the LLN Assessment; and
Nominate and have approved by the college a suitable workplace with all necessary resources to complete the practical components of the course
For students with no prior qualifications, it is estimated that the total time required to complete this course will be approximately 2,644 hours. It is anticipated that the course will run for 24 months (two years)
This includes 144 contact hours, this being time spent with students, at least 15 hours per week in the workplace undertaking paid work and practicing their skills, equating to 1440 hours, 960 hours of Self Study, equating to 10 hours per week for 96 weeks and 100 hours for assessment activities.
Payment plan available